recipe - golden blend breakfast cup

recipe - golden blend breakfast cup

we love creating new & exciting ways to enjoy your belly blends. this recipe is so easy to make and looks super fancy without much effort. 

belly blend mixture

  • 1 belly blends golden sachet
  • 1 can of coconut cream
  • 2 tablespoons of nut milk
  • coconut yogurt to serve  
  1. make the belly blends mixture as per back of the packet… adding two tablespoons of your favourite nut milk whilst in the pan. pour mixture into a pouring jug and set aside.
  2. using a muffin tray mould, place your serving glasses on a 45 degree angle in each hole.
  3. pour the mixture into each of the cups and place in the fridge to set for 2 hours.

granola

  • 1 cup coconut flakes
  • ½ cup almond flakes
  • ½ cup buckwheat puffs
  • ¼ cup buckwheat kernels
  • 2 tablespoons
  • pinch of ginger
  • pinch of cinnamon
  • pink of turmeric
  • 1 tablespoon melted coconut oil
  • 2 tablespoons agave or rice malt
  1. preheat the oven to 150 degrees. prepare a baking tray with baking paper.
  2. place all the dry ingredients in a bowl. stir until combined.
  3. add the melted coconut oil and sweetener to the bowl. stir until combined.
  4. spread out the granola mixture evenly over the tray. and place in oven for 10 minutes or until golden brown.
  5. once your belly blends are set you can top your creations with coconut yogurt, granola & they are ready to serve.

enjoy,

s&g x

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