jelly rocky road

jelly rocky road


we have teamed up with the A M A Z I N G Liv Kaplan from Living in Bondi. 

Liv is a very talented nutritionist & recipe developer who loves creating sugar free, gut friendly recipes that taste amazing. 

Already a gelatin lover, we knew Liv would come up with some epic recipes for you guys. 

'I’m a huge fan of gelatin for sleep, beauty, gut health and inflammation and taste!'

see below for her gut loving, white chocolate jelly road. 


White Chocolate Jelly Road

Serves: 15

Prep Time: 2 hours

Cook Time: 5 minutes

This road is not rocky, but it is jelly! In this interesting dessert, I’ve used Belly Blends Gummy mixes to prepare the jelly portion of the recipe. I’m a huge fan of gelatin for sleep, beauty, gut health and inflammation and taste! I’ve also added in Inca berries and gojis because even though everything I do is very low in sugar, you can’t have Christmas without it’s signature dried fruit flavours. Of course I’ve picked the options low in sugar to make this dessert something decadent we can enjoy without the sugar hangover. 


1 packet Superberry Belly Blends

1/2 cup coconut butter

1/4 cup butter or coconut oil

3/4 cup cacao butter

1 vanilla bean, sliced in half and seeds scraped

20 drops liquid stevia, or to taste

1 cup macadamias, roasted

⅓ cup dried inca berries

¼ cup dried goji berries

Other add ins: 

Any leftover cookies, crumbled 

1 cup freeze dried strawberries


  1. Prepare the Belly Blends according to packet instructions and pour into a medium sized container. When ready, chop into small squares. 
  2. Melt the coconut butter, cacao butter and butter or oil together in a double boiler or in the microwave in 30 second increments. Add stevia and vanilla and stir to combine. 
  3. Line a loaf tin with baking paper and scatter in half the Belly Blends squares, the nuts, inca berries and gojis. Pour over half the white chocolate mixture to cover. Repeat with the remaining fillings and chocolate mixture, reserving a few for topping. 
  4. Place in the fridge to set. Slice and serve. 

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