amelia from CHEW Nutrition has created a series of delicious, gut loving treats using our @bellyblends . 

second in the series are these golden turmeric tartlets! perfect for an afternoon snack or make into a cake for dessert... the choice is yours.

see the recipe below: 

biscuit base: 

• 400ml can coconut cream
• 6 dates 
• 1 & ½ cup almond meal 
• 150 grams coconut oil 

filling:

• 1 x golden belly blend sachet

1. combine the biscuit base ingredients in a food processor until it forms a moist dough consistency. Add a pinch of cinnamon if you wish.
2. use the dough to form 'cases' within a silicone cupcake tray- this should enable you to make 6 cases.
3. place in the freezer and allow it to set.
4. in the meantime, empty the contents of the Belly blends golden blend into a saucepan and combine with coconut cream as instructed on the reverse side of the package- follow package instructions to create the 'filling'. 
5. once complete, allow the mixture to sit for approximately 5-10 mins to cool slightly.
6. next, remove your cupcake tray from the freezer and gently pour the belly blends filling into the centre of the biscuit cases.
7. top with flaked almonds and cinnamon. Place the tray into the fridge and allow it to set.
8. any left over filling can be poured into ice cube trays or other moulds of your choice for an on-the-go gut loving, anti-inflammatory snack!

enjoy! x