Amelia from CHEW nutrition has created a series of delicious, gut loving treats using our @belly.blends . 

First in the series are these Golden Spiced Walnut Cookies! Chewy, anti inflammatory & bloody delicious. 

See the recipe below: 

Ingredients: 

• 1 sachet of golden Belly Blends 
• 2 cups almond meal
• 1/2 cup desiccated coconut
• 1 tsp baking powder
• 1/4 cup crushed walnuts
• 2 tbsp rice malt syrup

Method:

1. Preheat oven to 180*C and line a baking tray with parchment paper. 
2. Follow package instructions to prepare belly blends golden mixture. Remove from heat and allow to sit for 5 minutes.
3. To this mixture, add almond meal, desiccated coconut, baking powder, crushed walnuts and rice malt syrup and stir until well combined.
4. Roll into balls and place on a lined baking tray. Press each piece down slightly with your fingers and place a walnut half into the centre of each biscuit.
5. Bake for 10 minutes, or until slightly golden brown. Remove from the oven and allow to sit for 10 minutes.

Enjoy!